APPETIZERS

 

EMPANADAS
Homemade Argentinean  meat pies in two classic recipes, beef and chicken.

TWO SAUSAGES
Grilled Argentine style chorizos.

SHRIMP CEVICHE
Fresh cold water shrimp cured in lime juice with tomatoes, bell peppers, red onions and fresh cilantro.

CRAB CAKES
Argentine style crab cakes, served with roasted peppers aioli and pineapple “salsa”.

MUSSELS PROVENZAL
Black Mediterranean mussels sautéed with garlic, tomatoes, parsley and Sauvignon Blanc white wine.

FRIED CALAMARI
Squid rings, fried golden and crispy, served with marinara sauce and bell pepper aioli.

 

SALADS

  

CAESAR SALAD
Fresh romaine tossed with Caesar salad, parmesan cheese and croutons.

APPLE SALAD
Organic baby greens, sliced red apples, gorgonzola cheese, caramelized peanuts and balsamic dressing.

TUNA SALAD
Garden tomatoes, tuna in water, light mayo, celery, onions, baby greens and lemon vinaigrette.

CHICKEN CAESAR SALAD
Grilled chicken breast, served over our classic Caesar salad.

PORK TENDERLOIN SALAD
Grilled pork tenderloin, served over baby greens, sliced apples, gorgonzola cheese and raspberry  walnuts vinaigrette.

  

SANDWICHES
(Served with French fries)

 

CHICKEN SANDWICH
Grilled chicken breast, lettuce, tomatoes, red onions and golf sauce.

CHICKEN MILANESA SANDWICH
Breaded chicken breast, lettuce, tomatoes, red onions and bell pepper aioli.

FISH SANDWICH
Pan grilled Snapper fillet, lettuce, tomatoes, red onions, bell pepper aioli and golf sauce.

STEAK SANDWICH
Grilled Skirt steak, lettuce, tomatoes, red onions, hardboiled eggs and golf sauce.

BLACK ANGUS BURGER
10oz  Black Angus burger grilled to perfection, topped with melted provolone cheese, lettuce, tomatoes, red onions and golf sauce.

 

 

WINE BY THE GLASS

 

RED AND WHITE HOUSE SELECTIONS

FROM THE GRILL

  

POLLO A LA PARRILLA
Grilled boneless, skinless chicken breast, served with your choice of side dish.

PORK TENDERLOIN
Grilled pork tenderloin marinated overnight in a savory blend of Italian herbs, served with your choice of side dish.

“VACIO” STEAK
Flap meat steak served with your choice of side dish

SKIRT STEAK
Skirt steak served with your choice of side dish.

NEW YORK STRIP STEAK
New York Strip steak served with your choice of side dish.

MIX GRILL
Skirt steak, flap meat, chicken breast, veal sweetbread, sausage, blood sausage, served with your choice of side dish.

 

SIDE DISHES

 

MASHED POTATOES                                                                        MASHED SWEET POTATOES

FRENCH FRIES                                                                                    SWEET POTATO FRIES

WHITE RICE                                                                                        STEAMED VEGETABLES

SLICED TOMATOES                                                                        BROCCOLI w/ HOLLANDAISE

 

 

LUNCH SPECIALS 

 

CHICKEN PARMIGIANA
Breaded chicken breast, topped with our homemade marinara sauce, fresh basil and mozzarella cheese oven baked until golden, served with your choice of side dish.

CHICKEN PROVENZAL
Chicken breast scaloppini sautéed with tomatoes, mushrooms, black olives, capers and fine herbs, served over mashed potatoes.

GRILLED SALMON
Atlantic Chilean Pink Salmon fillet, topped with our lemon capers sauce, served with natural potatoes and steamed vegetables.

SNAPPER AL BOSCO
Roasted Snapper with spinach, tomatoes, shitake mushrooms and fine herbs.

BLACKENED SNAPPER
Pan grilled Snapper fillet, drizzled with spicy Cajun herbs, topped with tomato relish and “guacamole”, served with natural potatoes and steamed vegetables.

DE VERANO
Fresh cooked linguini tossed in olive oil with garlic, tomatoes, fresh basil and fresh mozzarella cheese.

RAVIOLI A LA CARUSO
Spinach and roasted garlic stuffed ravioli, tossed with shitake mushrooms in a savory prosciutto  cream sauce.

 

Add Minestrone soup, Caesar salad or Mix salad for only 1.95