A LA BELLINI
Fresh cooked linguini tossed in olive oil with garlic, eggplants, tomatoes, basiland fresh ricotta cheese.

GNOCCI DEL 29
An old tradition of Argentineans, this dish is eaten on the 29^th of every month and is celebrated by Putting money under the dish for good luck. Homemade potato dumpling simmered in a shitaki mushrooms pink sauce.

A LA CARUSO
Spinach stuffed ravioli, tossed with a savory shitaki mushrooms cream sauce.

DE CAMARONES
Your choice of linguini or penne pasta tossed in a rich saffron sauce, topped with grilled jumbo shrimps.

(All choices served with soup or mix salad)