SNAPPER AL BOSCO
Roasted and served with shitaki mushrooms, spinach, tomatoes and fine herbs.

SNAPPER A LA PUTANESCA
Grilled with tomatoes, black olives, capers and herbs, served with mashed potatoes and organic greens.

GRILLED SALMON
Atlantic Chilean pink salmon topped with lemon capers butter sauce, served with mashed potatoes, grilled asparagus and cherry tomatoes.

BLACKENED TUNA
Seared rare, drizzled with spicy Cajun herbs, served with mashed sweet potatoes, tomato relish and “ guacamole” .

(All choices served with soup or mix salad and a side dish)