EMPANADAS
Homemade Argentine pies in two classic recipes, beef and chicken.

PALMITOS
Exotic South American hearts of palm, served with our classic Argentine golf sauce and prosciutto breadsticks.

MASITAS DE CANGREJO
Argentine style crab cake, served with caramelized pineapple and avocado salsa, cilantro oil and balsamic sauce.

DOS CHORIZOS
Two grilled Argentine sausages.

CEVICHE DE CAMARONES
Fresh cold water shrimp cured in limejuice, crushed tomatoes, bell peppers, onions, cilantro and “patacones”.

ENSALADA CAPRESE
Imported fresh mozzarella cheese, sliced vine ripened tomatoes, fresh basil,  first press cold extra virgin olive oil and Italian balsamic vinegar.

CALAMARES FRITOS
Squid rings fried golden and crispy, served with our homemade marinara sauce and bell pepper aioli.

MEJILLONES PROVENZAL
Mediterranean black mussels sautéed with garlic, tomatoes, parsley and Sauvignon Blanc white wine.